food

In Part 1 of Postcard Project II, we told you about this year’s theme, and introduced you to two of the participating designers- Ojasvi Mohanty and company Please See. Interpreting ‘Escape Within Delhi’ in today’s edition are duo Akansha Kohli & Soumya... Read More

By Radhika Gupta There’s a stereotype associated with designer wear; it’s all things uber decadent, flamboyant and extravagant. If that were true, then designers and labels, in a way, could find their perfect match in cups of crème brulee, raspberry white chocolate mousse, mille... Read More

By Abhishikta Mallick A lot of my friends have asked me to accompany them to the places I’ve previously written about, and as much as I loved each of those experiences, I find myself saying no often because of the sheer amount of time and effort they take. Keeping in view the... Read More

By Pratik Goel Iceland is a unique and intriguing country in more ways than one – from its breathtaking landscapes {comprising of volcanoes, glaciers, waterfalls, and hot springs} to its mysterious terrain {many areas resemble the surface of a moon}, and extending to its... Read More

By Anisha Saigal We don’t need a season to indulge the temptation of delicious, hot, chatpata food! What makes Delhi a culinaire delight is how every nook and corner promises food for every mood, and a college-student-worthy budget. To try something new, a bunch of us... Read More

By Rupali Lamba The editors at {LBBD} recently put some thought into ‘what Delhi means to us.’  What we discovered was that a whole lot of our love stems from nostalgic food moments. And as an ode to the years bygone, welcome to the all-new Nostalgia section! We will be... Read More

Ah, Sushi! That popular, subtle Japanese culinary art form of modest origins, that satiates without bringing on the dreaded carb-coma. Today, it ranks among the top favorites for very many of us Dilliwaalas. So, when on February 2nd 2013, GOMA and {LBBD} hosted a Japanese... Read More

By Rupali Lamba Indian tourists make up 36% of the population of Macau at any given time. I spent Christmas 2012 there, and word on the streets of Delhi was that Macau has nothing much to offer. My experience was epic in EVERY WAY, and one of those ways was food! If you ever... Read More

By Rupali Lamba Most of us know Chef Vikas Khanna for his role as a patient and polite judge on MasterChef India. What some of us don’t know is that he has a Michelin star, lives in New York, has written several books and runs a pretty amazing humanitarian effort known as... Read More

By Jia Singh On an Indigo Airlines flight from Calcutta to Delhi, I was absolutely famished at 9pm, and I remember how confused the stewardess was when I asked for something gluten free. The menu consisted of pasta, sandwiches, burgers, fries, cookies – all of which contained... Read More

By Kishi Arora Crossing thirty is a major milestone for every girl. Gone are the times when thirty was an age that was viewed with dread by women. With the empowerment and independence that women achieve by this age, it makes every single bit of sense for us to celebrate this... Read More